Strawberry Peanut Butter Swirl Ice Cream

1. 1

   The ice cream requires at least 4 hours of freezer time once it's prepared.

2. 2

   In a large bowl, whip heavy cream with a hand mixer or stand mixer with fitted paddle attachment until stiff peaks form. Set aside.

3. 3

   In a medium bowl, whisk together sweetened condensed milk, vanilla extract and lemon juice. Gently fold in whipped cream, pureed strawberries, peanut butter, and peanut butter cups until just combined.

4. 4

   Pour mixture into a freezer safe container (I used a bread loaf pan). Top with additional peanut butter cups and peanut butter, if desired. Cover and freeze for at least four hours, or until firm. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.