Paleo Vanilla Muffins

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Whisk melted coconut oil, maple syrup, coconut flour, almond flour, and baking soda in a medium size bowl. Add vanilla extract and apple cider vinegar. Whisk until evenly mixed.

3. 3

   Stir egg yolks into the donut batter. If the mixture is too thick, use a fork.

4. 4

   In separate bowl, beat egg whites at a medium to high speed until they form peaks, approximately 3 minutes. Fold into donut mixture. A spatula does a good job of folding without over-mixing.

5. 5

   Grease muffin pan and pour mixture into cavities. Bake at 350u00b0F for approximately 15 minutes or until toothpick comes out clean. For best results, eat within 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.