Meat Pie Recipe – Eats Now

Name: Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Lean Ground Beef; 2 pounds Ground Pork; 2 whole Large Onions, Finely Chopped; 5 cups Water, Divided; 2 teaspoons Salt; 2 teaspoons Ground Pepper; 2 teaspoons Ground Sage; 1/4 teaspoons Ground Cinnamon; 2 Tablespoons Sausage Seasoning; 3/4 cups Flour; 8 Whole Crusts, For Top And Bottom

Servings: persons

2 pounds Lean Ground Beef
2 pounds Ground Pork
2 whole Large Onions, Finely Chopped
5 cups Water, Divided
2 teaspoons Salt
2 teaspoons Ground Pepper
2 teaspoons Ground Sage
1/4 teaspoons Ground Cinnamon
2 Tablespoons Sausage Seasoning
3/4 cups Flour
8 Whole Crusts, For Top And Bottom

1
In a large (about 6-quart) soup pot, cook ground beef, ground pork, onions, 4 cups of the water, salt, pepper, sage, cinnamon, and sausage seasoning. Cook, stirring occasionally, until meat is fully cooked.
2
Preheat oven to 350u00b0F.
3
With a colander sitting in a big bowl, pour contents of the pot into the colander, draining the meat but saving the water. Return meat to the pan. Skim fat off the top of the cooked water. Pour remaining water back into the meat and bring it back to a boil. Combine remaining 1 cup of water with flour. Add the mixture to the meat mixture and cooked until thickened, a few minutes.
4
Divide filling into the bottom pie shells, making sure pies have equal amounts of the juice from the mixture. Top each pie with a top crust. Use a fork to poke some holes in the top crust or a knife and make a few slits. Set pies on a baking sheet and bake for 45 minutes.
5
You can eat these right away. We usually eat one and then I cover the other 3 in foil and freeze. When reheating a frozen meat pie, cook in the oven at 350u00b0F for 1 hour (uncovered). We like to eat our meat pies with cinnamon rolls.

1276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Lean Ground Beef, 2 pounds Ground Pork, 2 whole Large Onions, Finely Chopped, 5 cups Water, Divided, and more.

Yes, Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Pie

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