How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Oat Cookies?

You need 13 ingredients. The key ingredients include: 2 whole Ripe Bananas, Peeled, 4 Tablespoons Butter, Softened, 1 whole Egg, 1/2 cups Light Brown Sugar, Packed, and more.

Is Dark Chocolate Oat Cookies suitable as baking & desserts?

Yes, Dark Chocolate Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Oat Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Oat Cookies Recipe

Name: Dark Chocolate Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Ripe Bananas, Peeled; 4 Tablespoons Butter, Softened; 1 whole Egg; 1/2 cups Light Brown Sugar, Packed; 1/4 cups Granulated Sugar; 1/2 cups Whole Wheat Flour; 1/2 cups All-purpose Flour; 3 Tablespoons Ground Flaxseed; 1 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon; 1 pinch Salt; 3 cups Old-fashioned Or Rolled Oats; 1/2 cups Dark Chocolate Chips

Bake this irresistible Dark Chocolate Oat Cookies at home. Made with Bananas, Butter, Egg and Light Brown Sugar. Easy step-by-step instructions included.

This Dark Chocolate Oat Cookies relies on simple, everyday ingredients such as whole ripe bananas, peeled, butter, softened, whole egg and light brown sugar, packed. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dark Chocolate Oat Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dark Chocolate Oat Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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