Dark Chocolate Oat Cookies Recipe

Name: Dark Chocolate Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Ripe Bananas, Peeled; 4 Tablespoons Butter, Softened; 1 whole Egg; 1/2 cups Light Brown Sugar, Packed; 1/4 cups Granulated Sugar; 1/2 cups Whole Wheat Flour; 1/2 cups All-purpose Flour; 3 Tablespoons Ground Flaxseed; 1 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon; 1 pinch Salt; 3 cups Old-fashioned Or Rolled Oats; 1/2 cups Dark Chocolate Chips

Servings: persons

2 whole Ripe Bananas, Peeled
4 Tablespoons Butter, Softened
1 whole Egg
1/2 cups Light Brown Sugar, Packed
1/4 cups Granulated Sugar
1/2 cups Whole Wheat Flour
1/2 cups All-purpose Flour
3 Tablespoons Ground Flaxseed
1 teaspoon Baking Soda
1 teaspoon Ground Cinnamon
1 pinch Salt
3 cups Old-fashioned Or Rolled Oats
1/2 cups Dark Chocolate Chips

1
Preheat oven to 350u00b0F.
2
Cream bananas, butter, egg, brown sugar and granulated sugar together in a stand mixer. In a separate bowl, combine flours, flaxseed, baking soda, cinnamon and salt.
3
Add dry ingredients to wet ingredients in stand mixer. Mix in oats until combined. Using a spatula, fold in dark chocolate chips.
4
Using a 1/4-cup measuring cup, scoop cookie dough balls on to ungreased baking sheet. Place in oven and bake 9-11 minutes.
5
Remove from oven and place cookies on parchment or wax paper to cool.

881

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Ripe Bananas, Peeled, 4 Tablespoons Butter, Softened, 1 whole Egg, 1/2 cups Light Brown Sugar, Packed, and more.

Yes, Dark Chocolate Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Oat Cookies

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