Strawberry-Orange Tart Recipe

Name: Strawberry-Orange Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 5 ounces gluten-free arrowroot cookies (about 50 cookies); 2 tablespoons sugar; 1/4 cup unsalted butter, melted; Cooking spray; Filling:; 2 cups 1% low-fat milk; 4 large egg yolks; 1/2 cup sugar; 1/4 cup cornstarch; 2 tablespoons butter; 1 teaspoon grated orange rind; 1 teaspoon vanilla extract; 3 cups sliced strawberries

Servings: persons

Crust:
5 ounces gluten-free arrowroot cookies (about 50 cookies)
2 tablespoons sugar
1/4 cup unsalted butter, melted
Cooking spray
Filling:
2 cups 1% low-fat milk
4 large egg yolks
1/2 cup sugar
1/4 cup cornstarch
2 tablespoons butter
1 teaspoon grated orange rind
1 teaspoon vanilla extract
3 cups sliced strawberries

1
Preheat oven to 350u00b0.
2
To prepare crust, place cookies and 2 tablespoons sugar in a food processor; process until finely ground. Add butter; process until blended and moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350u00b0 for 8 to 10 minutes or until lightly browned. Cool 30 minutes on a wire rack.
3
To prepare filling, combine milk and egg yolks in a medium bowl, stirring with a whisk. Combine 1/2 cup sugar and cornstarch in a medium saucepan over medium heat. Slowly pour milk mixture into sugar mixture, stirring with a whisk until mixture comes to a boil. Boil 1 to 2 minutes or until mixture thickens, stirring constantly. Remove from heat; stir in butter, orange rind, and vanilla. Pour filling into cooled crust. Cover surface of filling with plastic wrap. Chill at least 3 hours.
4
Uncover; top filling with strawberry slices. Chill until ready to serve.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust:, 5 ounces gluten-free arrowroot cookies (about 50 cookies), 2 tablespoons sugar, 1/4 cup unsalted butter, melted, and more.

Yes, Strawberry-Orange Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Orange Tart

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