Strained Yogurt Banana and No-bake Cheese Mousse – a delicious recipe with yogurt, Sugar, Heavy cream, Banana, Gelatin, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Strain the yogurt.
2
Do so until 400 g becomes about 200 g. I referred to.
3
Whip the heavy cream until it becomes as thick as shown in the photo, and chill in the fridge.
4
Combine the bananas and sugar into a bowl, and mash.
5
Rehydrate the gelatin in water.
6
Microwave the gelatin for about 15 seconds to dissolve, combine it with the banana, and stir.
7
Add strained yogurt and whisk well with an egg beater.
8
Finally, add whipped heavy cream, lightly whip with an egg beater, and stir with a rubber spatula.
9
Pour into containers, and chill in the fridge until has solidified.
10
Done I garnished with banana slices coated in lemon juice.
11
Drained Yogurt Strawberry No-bake Cheese Mousse
215
kcal
Calories
11
g
Fat
29
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 200 grams Strained yogurt, 80 grams Sugar, 100 grams Heavy cream, 1 Banana (fully ripen), and more.
Yes, Strained Yogurt Banana and No-bake Cheese Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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