Mocha-Walnut Torte Recipe

Name: Mocha-Walnut Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided; 1/2 cup light corn syrup; 1/2 cup butter or margarine; 2 Tbsp. MAXWELL HOUSE Instant Coffee; 3/4 cup sugar; 3 eggs; 1 tsp. vanilla; 1 cup flour; 1 cup chopped PLANTERS Walnuts; 1 Tbsp. butter or margarine; 2 Tbsp. light corn syrup; 1 tsp. MAXWELL HOUSE Instant Coffee

Servings: persons

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/2 cup light corn syrup
1/2 cup butter or margarine
2 Tbsp. MAXWELL HOUSE Instant Coffee
3/4 cup sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup chopped PLANTERS Walnuts
1 Tbsp. butter or margarine
2 Tbsp. light corn syrup
1 tsp. MAXWELL HOUSE Instant Coffee

1
Heat oven to 350F.
2
Place 5 chocolate squares, 1/2 cup each corn syrup and butter and 2 Tbsp.
3
coffee granules in large microwaveable bowl.
4
Microwave on HIGH 2 min.
5
or until butter is melted.
6
Stir until chocolate is completely melted.
7
Add sugar; mix well.
8
Blend in eggs and vanilla.
9
Stir in flour and nuts.
10
Spread into greased and floured 9-inch round cake pan.
11
Bake 40 to 45 min.
12
or until toothpick inserted in center comes out clean.
13
(Do not overbake.)
14
Cool in pan 10 min.
15
Invert cake onto wire rack; carefully remove pan.
16
Cool cake completely.
17
Place remaining chocolate and 1 Tbsp.
18
butter in small microwaveable bowl.
19
Microwave on HIGH 1-1/2 min.
20
Stir until chocolate is completely melted.
21
Add 2 Tbsp.
22
corn syrup and 1 tsp.
23
coffee granules; stir until well blended.
24
Place cake on serving plate.
25
Spread glaze evenly over top and side of cake.
26
Let stand 1 hour or until glaze is set.

1363

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided, 1/2 cup light corn syrup, 1/2 cup butter or margarine, 2 Tbsp. MAXWELL HOUSE Instant Coffee, and more.

Yes, Mocha-Walnut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha-Walnut Torte

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