Gruyere Cheese Souffle with Dill Recipe

Name: Gruyere Cheese Souffle with Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh breadcrumbs from French bread; 2 cups whipping cream; 6 large eggs, separated; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup (1/2 stick) butter; 1/4 cup all purpose flour; 1 1/4 cups grated Gruyere cheese; 1/4 cup chopped fresh dill; 1 teaspoon cream of tartar

Servings: persons

1/4 cup fresh breadcrumbs from French bread
2 cups whipping cream
6 large eggs, separated
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup (1/2 stick) butter
1/4 cup all purpose flour
1 1/4 cups grated Gruyere cheese
1/4 cup chopped fresh dill
1 teaspoon cream of tartar

1
Preheat oven to 350F.
2
Lightly butter 6-cup souffle dish.
3
Coat dish with breadcrumbs.
4
Whisk cream, egg yolks, salt and pepper in large bowl to blend.
5
Melt butter in heavy large saucepan over medium heat.
6
Add flour and stir constantly until mixture is golden, about 3 minutes.
7
Gradually whisk in cream mixture.
8
Whisk until mixture boils and thickens,about 4 minutes.
9
Add 1 cup cheese and dill and stir until cheese melts.
10
Transfer to large bowl.
11
Beat whites and cream of tartar in another large bowl until medium-stiff peaks form.
12
Stir 1/4 of whites into cream mixture to lighten.
13
Fold in remaining whites.
14
Transfer mixture to dish.
15
Sprinkle 1/4 cup cheese over.
16
Bake until dark golden brown crust forms on top, about 40 minutes.Serve immediately.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup fresh breadcrumbs from French bread, 2 cups whipping cream, 6 large eggs, separated, 1 teaspoon salt, and more.

Yes, Gruyere Cheese Souffle with Dill falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gruyere Cheese Souffle with Dill

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