Strawberry Oatmeal Cookies For Two – a delicious recipe with u00bc, Brown Sugar, Egg, Vanilla, Oats, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the bowl of a stand mixer, cream the butter and the sugar. Add the egg, and beat on high. Scrape the bottom of the bowl and add the vanilla and beat again. Add the oats, flour, baking powder, cinnamon and beat until combined. Stir in the strawberries.
2
Cover a baking sheet with parchment paper (or spray with cooking spray) and drop large spoonfuls of dough onto the sheet, leaving space between each cookie.
3
Place the baking sheet in the refrigerator to chill for 20 minutes. Preheat the oven to 350u00b0F.
4
Bake at 350u00b0F for 12-15 minutes or until the cookies turn a light golden brown and are cooked through. Slide the parchment paper off the baking sheet onto the counter and allow the cookies to cool.
393
kcal
Calories
15
g
Fat
57
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cups Butter, 1/2 cups Brown Sugar, 1 whole Egg, 1/2 teaspoons Vanilla Extract, and more.
Yes, Strawberry Oatmeal Cookies For Two falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
