Banana and white chocolate chip muffins

1. 1

   Cream together the margarine and sugar, gradually stir in the self raising flour.

2. 2

   Beat the egg and add to the mixture.

3. 3

   Add the dash of milk.

4. 4

   Mash the bananas and add to the flour mixture.

5. 5

   Add the white chocolate chips.

6. 6

   Pre-heat the oven to 180F C. Line a muffin tray with muffin cases (makes around 8).

7. 7

   Divide the mixture between the muffin cases and bake for 35 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.