Cranberry Cheesecake Bars Recipe

Name: Cranberry Cheesecake Bars
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flour; 1 12 cups quick oats; 12 cup packed brown sugar; 1 cup butter; 12 ounces white chocolate chips; 8 ounces cream cheese, softened; 14 ounces sweetened condensed milk; 14 cup lemon juice; 1 teaspoon vanilla; 21 ounces whole berry cranberry sauce; 2 tablespoons cornstarch

Servings: persons

2 cups flour
1 12 cups quick oats
12 cup packed brown sugar
1 cup butter
12 ounces white chocolate chips
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
14 cup lemon juice
1 teaspoon vanilla
21 ounces whole berry cranberry sauce
2 tablespoons cornstarch

1
Combine flour, oats, brown sugar in a large bowl.
2
Cut in butter till crumbly.
3
Stir in white chocolate chips.
4
Set aside 2 1/2 Celsius mixture to be used as topping.
5
Press the remaining into a greased 9X13 pan.
6
Beat cream cheese till smooth and creamy.
7
Add condensed milk, lemon juice, and vanilla.
8
Mix until smooth.
9
Pour over the crust layer.
10
Combine the cranberry sauce and cornstarch.
11
Spoon over the cream cheese mixture.
12
Sprinkle the rest of the white chocolate chip mixture on top.
13
Bake at 350 degrees for 35-40 minutes until the center is set.
14
Let completely cool before cutting into bars.
15
Cover and refridgerate for up to 1 day.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 12 cups quick oats, 12 cup packed brown sugar, 1 cup butter, and more.

Yes, Cranberry Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Cheesecake Bars

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