Strawberry Mousse Pie

1. 1

   Place strawberries in blender; cover.

2. 2

   Blend until pureed; set aside.

3. 3

   Stir boiling water into dry gelatin mix in medium bowl until dissolved.

4. 4

   Add strawberry puree; mix well.

5. 5

   Refrigerate 45 min.

6. 6

   or until slightly thickened.

7. 7

   Add yogurt; beat with electric mixer on low speed until light and fluffy.

8. 8

   Line bottom and side of 9-inch pie plate with wafers.

9. 9

   Fill with gelatin mixture.

10. 10

    Refrigerate 2 hours or until set.

11. 11

    Top with the whipped topping just before serving.

12. 12

    Store leftover dessert in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.