Cookie Butter Pie Recipe

Name: Cookie Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 8-7/8 ounces, weight Biscoff Or Speculoos Cookies; 6 Tablespoons Butter, Melted; 1/4 teaspoons Salt; 1 Tablespoon Sugar; FOR THE FILLING:; 8 ounces, weight Regular Cream Cheese, Softened; 1/2 cups Cookie Butter Spread; 3 Tablespoons Powdered Sugar; 1 teaspoon Vanilla; 4 ounces, weight Whipped Cream

Servings: persons

FOR THE CRUST:
8-7/8 ounces, weight Biscoff Or Speculoos Cookies
6 Tablespoons Butter, Melted
1/4 teaspoons Salt
1 Tablespoon Sugar
FOR THE FILLING:
8 ounces, weight Regular Cream Cheese, Softened
1/2 cups Cookie Butter Spread
3 Tablespoons Powdered Sugar
1 teaspoon Vanilla
4 ounces, weight Whipped Cream

1
Preheat oven to 350 F.
2
To make the crust, add cookies into a food processor and pulse until they are fine crumbs. Add the melted butter, salt, and sugar and pulse until combined. Firmly press most of the crumb mixture into the bottom and up the sides of a 9-inch pie dish. Reserve a small bit of crumbs for topping.
3
Bake until the edges just begin to turn golden, about 10-12 minutes. Remove from oven. Let it cool completely.
4
To prepare filling, combine cream cheese, cookie butter, sugar, and vanilla in a bowl. Mix until well combined. Fold in whipped cream.
5
Pour filling into cooled pie crust. Top with reserved crumbs. Refrigerate for at least 1 hour.
6
Note: Cookie butter is basically a spread made from cookies. Think peanut butter or Nutella, except instead of nuts, you crush cookies into a spread. Speculoos cookies are more traditional, though I've been seeing other variations lately. It's typically found in the nut butter aisle at your grocery store.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CRUST:, 8-7/8 ounces, weight Biscoff Or Speculoos Cookies, 6 Tablespoons Butter, Melted, 1/4 teaspoons Salt, and more.

Yes, Cookie Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Butter Pie

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