Pretzel Muffins With Chocolate Chips Recipe

Name: Pretzel Muffins With Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STREUSEL:; 1/2 cups All-purpose Flour; 1/3 cups Sugar; 1/4 cups Ground Pretzels, Ground Into Small Pieces, But Not Too Fine; 1/4 cups Broken Pretzels; 1/4 teaspoons Cinnamon; 6 Tablespoons Unsalted Butter; FOR THE MUFFINS:; 1 cup All-purpose Flour; 1 cup Ground Pretzels; 1/2 cups Mini Semi-sweet Chocolate Chips; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1/4 teaspoons Cinnamon; 1 cup Whole Milk; 2/3 cups Sugar; 2 whole Eggs; 1/4 cups Canola Oil; 4 Tablespoons Unsalted Butter; 1 teaspoon Vanilla Extract; Pretzel Salt Or Coarse Salt For Garnish

Servings: persons

FOR THE STREUSEL:
1/2 cups All-purpose Flour
1/3 cups Sugar
1/4 cups Ground Pretzels, Ground Into Small Pieces, But Not Too Fine
1/4 cups Broken Pretzels
1/4 teaspoons Cinnamon
6 Tablespoons Unsalted Butter
FOR THE MUFFINS:
1 cup All-purpose Flour
1 cup Ground Pretzels
1/2 cups Mini Semi-sweet Chocolate Chips
1 Tablespoon Baking Powder
1/2 teaspoons Salt
1/4 teaspoons Cinnamon
1 cup Whole Milk
2/3 cups Sugar
2 whole Eggs
1/4 cups Canola Oil
4 Tablespoons Unsalted Butter
1 teaspoon Vanilla Extract
Pretzel Salt Or Coarse Salt For Garnish

1
Preheat oven to 400 F. Line a 12-cup standard size muffin pan with liners. Set aside.
2
For the streusel: In a medium sized bowl combine flour, sugar, ground and broken pretzels and cinnamon. Stir butter into the dry mixture, cover and chill.
3
For the muffins: Whisk flour, pretzels, chocolate chips, baking powder, salt and cinnamon in a medium bowl. Set aside.
4
In a small bowl, whisk milk and sugar until the sugar dissolves. Add eggs, oil, butter and vanilla; stir until combined. Then stir this into the flour mixture. Let the batter sit for 2 minutes, then divide among muffins cups.
5
Squeeze streusel into small clumps and top muffins with it. Then sprinkle with coarse salt.
6
Bake muffins until a toothpick inserted in the center of a muffin comes out clean, 17 to 19 minutes. Remove pan from oven and set it on a rack. Let muffins cool in pan for 10 minutes.
7
Recipe adapted from Cuisine at home, October 2013.

974

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE STREUSEL:, 1/2 cups All-purpose Flour, 1/3 cups Sugar, 1/4 cups Ground Pretzels, Ground Into Small Pieces, But Not Too Fine, and more.

Yes, Pretzel Muffins With Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pretzel Muffins With Chocolate Chips

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