Butterscotch-Mocha Pound Cake Recipe

Name: Butterscotch-Mocha Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Butterscotch Flavored Morsels; 2 Tablespoons Instant Coffee Powder; 1/4 cups Water; 1 cup Softened Butter Or Margarine; 1-1/2 cup Sugar; 3 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 3/4 cups Buttermilk; 4 Eggs

Servings: persons

6 ounces, weight Butterscotch Flavored Morsels
2 Tablespoons Instant Coffee Powder
1/4 cups Water
1 cup Softened Butter Or Margarine
1-1/2 cup Sugar
3 cups All-purpose Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
3/4 cups Buttermilk
4 Eggs

1
Preheat oven to 350 F.
2
Combine butterscotch morsels, coffee powder and water in the top of a double boiler. Bring about an inch of water to a simmer in the bottom of the double boiler. Stir until smooth. Remove the bowl from the heat and set aside.
3
In a large bowl combine butter and sugar and mix well. Stir in butterscotch mixture.
4
Combine flour, soda, and salt in a smaller bowl then add it into the creamed mixture alternately with buttermilk, beating well after each addition. Add eggs one at a time beating well after each addition. Then pour batter into a greased and floured 10 inch bundt pan. Bake at 350 F for 55 to 60 minutes. Remove pan from oven and set it on a rack. Cool cake in the pan for 10 to 15 minutes. Remove cake from pan and serve.
5
Note: For a stronger coffee taste, you can add 1/4 teaspoon of additional coffee powder.

1584

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces, weight Butterscotch Flavored Morsels, 2 Tablespoons Instant Coffee Powder, 1/4 cups Water, 1 cup Softened Butter Or Margarine, and more.

Yes, Butterscotch-Mocha Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch-Mocha Pound Cake

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