Strawberry Mousse

1. 1

   In medium saucepan, whisk together apple juice, honey, cornstarch and salt.

2. 2

   Bring to a simmer, whisking often.

3. 3

   Reduce heat and simmer, until thickened.

4. 4

   Remove from heat and let cook 10 minutes.

5. 5

   In food processor combine apple juice mixture, strawberries and tofu; puree until creamy and smooth.

6. 6

   Divide mousse among ramekins.

7. 7

   Cover and refrigerate for at least 4 hours.

No additional tips available.