Really Chocolate Chocolate Cake With Chocolate Fudge Frosting Recipe

Name: Really Chocolate Chocolate Cake With Chocolate Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 3/4 cups all-purpose flour; 1 cup unsweetened cocoa; 1 tablespoon baking powder; 1 teaspoon salt; 2 eggs; 1 cup milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; Chocolate Fudge Frosting; 3/4 cup margarine or 3/4 cup butter, melted; 1 cup unsweetened cocoa; 4 cups powdered sugar; 1/2 cup milk; 2 teaspoons vanilla extract

Servings: persons

2 cups sugar
1 3/4 cups all-purpose flour
1 cup unsweetened cocoa
1 tablespoon baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Chocolate Fudge Frosting
3/4 cup margarine or 3/4 cup butter, melted
1 cup unsweetened cocoa
4 cups powdered sugar
1/2 cup milk
2 teaspoons vanilla extract

1
Heat oven to 350u00b0F Grease and flour two 9-inch round baking pans.
2
Stir together sugar, flour, cocoa, baking powder, and salt in a large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of electric mixer 2 minute Stir in boiling water. Pour into prepared pans.
3
Bake 30 to 35 minute or until wooden pick inserted in center comes out almost clean and the top springs back when touched gently. Cool 10 min; remove from pans to wire racks. Cool completely. Frost with Chocolate fudge frosting.
4
Chocolate fudge frosting: Place melted butter in a large mixer bowl. Add cocoa, stirring until smooth.
5
Gradually beat in powdered sugar, milk, and vanilla, beating until smooth. If necessary add additional powdered sugar until spreading consistency. About 3 cups frosting.

2386

kcal

Calories

139

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups sugar, 1 3/4 cups all-purpose flour, 1 cup unsweetened cocoa, 1 tablespoon baking powder, and more.

Yes, Really Chocolate Chocolate Cake With Chocolate Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Really Chocolate Chocolate Cake With Chocolate Fudge Frosting

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