Cremora Fridge Tart

1. 1

   crush the biscuits and mix with butter to form a crumbly mixture.

2. 2

   line a pie dish with the biscuit mixture and place in fridge.

3. 3

   mix together the condensed milk and lemon juice.

4. 4

   in a seperate bowl, whisk the cremora powder and water until thick-ish.

5. 5

   combine the cremora mixture and the condensed milk mixture

6. 6

   pour over biscuit base and chill for an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.