Savoury Bread And Butter Pudding Recipe

Name: Savoury Bread And Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 slices white bread, with the crusts removed; 1 1/2 ounces soft butter (approx); 1 clove crushed garlic; 1 onion, finely chopped; 1/2 teaspoon paprika; 3 ounces grated sharp cheddar cheese; 1 egg yolk; 2 eggs; 300 ml milk; salt and pepper; some chopped parsley, for serving

Servings: persons

1
Use a little of the butter to fry the onion, paprika and the garlic until they are soft.
2
Use the rest of the butter to spread on the bread and grease an ovenproof dish.
3
Cut each slice of bread into triangles and arrange 6 slices, butter side up, in the dish.
4
Sprinkle over half the onion-garlic mix and half the cheese.
5
Arrange the remaining slices on top, this time with the butter side facing down, and top this with the rest of the onion-garlic and the cheese In a jug mix together the yolk, eggs, milk and seasoning.
6
Pour the egg-mixture over the bread.
7
Cover and leave for 30 minutes minimal, maximal 2 hours.
8
Preheat the oven to 350 degrees F.
9
Uncover the pudding; bake for 40 to 45 minutes until brown and the custard has set.
10
Serve with the parsley sprinkled over.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 -8 slices white bread, with the crusts removed, 1 1/2 ounces soft butter (approx), 1 clove crushed garlic, 1 onion, finely chopped, and more.

Yes, Savoury Bread And Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savoury Bread And Butter Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions