strawberry mostachon (mexican meringue pie) Recipe

Name: strawberry mostachon (mexican meringue pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1 tsp vanilla extract; 1 tsp baking powder; 1 pinch cream of tartar; 2 cup crushed ritz crackers; 1/2 cup chopped pecans; 4 large egg whites; 1 packages cream cheese; 1 cup heavy whipping cream; 1 tsp vanilla extract; 1/2 cup powdered sugar; 1 cup chopped strawberries

Servings: persons

1 cup granulated sugar
1 tsp vanilla extract
1 tsp baking powder
1 pinch cream of tartar
2 cup crushed ritz crackers
1/2 cup chopped pecans
4 large egg whites
1 packages cream cheese
1 cup heavy whipping cream
1 tsp vanilla extract
1/2 cup powdered sugar
1 cup chopped strawberries

1
preheat oven to 350f
2
in a clean glass, or copper bowl whip eggwhites and cream of tartar with an electic mixer until soft peaks form
3
add baking powder and vanilla and continue beating for 30 seconds
4
and sugar a tablespoon at a time until the mixture forms stiff peaks (it should look white and glossy)
5
stop beating with mixer and fold in crackers and pecans with a spatula being careful not to deflate the meringue mixture
6
pour into a greased 8 inch cake pan and bake for 30-45 minutes until the meringue is dry and golden brown
7
meanwhile meringue is in the oven prepare the topping
8
whip cream cheese with sugar until light and fluffy add vanilla extract and whipping cream and continue beating until it has doubled in size
9
once meringue is out of the oven let cool for about 1 hour
10
place on a serving platter top with the whipped cream mixture and chopped strawberries and enjoy!
11
*Note: left overs should be stored in the refrigerator

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup granulated sugar, 1 tsp vanilla extract, 1 tsp baking powder, 1 pinch cream of tartar, and more.

Yes, strawberry mostachon (mexican meringue pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

strawberry mostachon (mexican meringue pie)

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