Mini Candied Cranberry Chocolate Cupcakes Recipe

Name: Mini Candied Cranberry Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; 5 tablespoons butter, softened; 1 teaspoon vanilla extract; 2 eggs; 1 cup all-purpose flour; ¼ cup unsweetened cocoa; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup nonfat milk; 1 (12 ounce) package fresh cranberries; ⅔ cup sugar; 2 ounces white almond bark

Servings: persons

¾ cup sugar
5 tablespoons butter, softened
1 teaspoon vanilla extract
2 eggs
1 cup all-purpose flour
¼ cup unsweetened cocoa
½ teaspoon baking soda
¼ teaspoon salt
½ cup nonfat milk
1 (12 ounce) package fresh cranberries
⅔ cup sugar
2 ounces white almond bark

1
["Preheat oven to 350.", "Beat together sugar, butter and vanilla at medium speed with electric mixer until well blended, about 3 minutes.", "Add eggs, one at a time, beating well after each addition.", "Combine flour, cocoa, baking soda and salt.", "Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour and mixing well after each addition.", "Line mini muffin tins with paper liners.", "Fill muffin cups 2/3 full.", "Bake 10-12 minutes or until pick inserted in center is clean when removed.", "Cool on wire rack.", "Meanwhile, line a 10x15"" pan with aluminum foil.", "Toss cranberries with 2/3 c sugar.", "Bake at 350 degrees 15 minutes, stirring every five minutes.", "Cool completely.", "Arrange 3 or 4 cranberries in center of each mini cupcake.", "Melt almond bark in microwave according to package directions.", "Place melted almond bark in zip top bag and snip corner.", "Drizzle over cupcakes."]

697

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup sugar, 5 tablespoons butter, softened, 1 teaspoon vanilla extract, 2 eggs, and more.

Yes, Mini Candied Cranberry Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Candied Cranberry Chocolate Cupcakes

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