Peanut Butter & Jelly Squares Recipe

Name: Peanut Butter & Jelly Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups chocolate wafer cookie crumbs; 1/4 cup plus 2 Tbsp. sugar, divided; 6 Tbsp. butter, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/3 cup crunchy peanut butter; 2 Tbsp. cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1/4 cup grape jelly; 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding; 3-1/4 cups cold milk; 2 oz. BAKER'S Semi-Sweet Chocolate, melted

Servings: persons

1-3/4 cups chocolate wafer cookie crumbs
1/4 cup plus 2 Tbsp. sugar, divided
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup crunchy peanut butter
2 Tbsp. cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4 cup grape jelly
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
3-1/4 cups cold milk
2 oz. BAKER'S Semi-Sweet Chocolate, melted

1
Combine wafer crumbs, 2 Tbsp.
2
sugar and butter; press onto bottom of 13x9-inch pan.
3
Refrigerate until ready to use.
4
Mix cream cheese, peanut butter, 2 Tbsp.
5
milk and remaining sugar in medium bowl until blended.
6
Stir in 1-1/4 cups COOL WHIP; spread over crust.
7
Stir jelly until slightly softened.
8
Drop spoonfuls over top of dessert; swirl with knife.
9
Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.
10
; pour over dessert.
11
Let stand 5 min.
12
or until thickened.
13
Cover with remaining COOL WHIP.
14
Refrigerate 4 hours.
15
Drizzle with melted chocolate just before serving.

1307

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cups chocolate wafer cookie crumbs, 1/4 cup plus 2 Tbsp. sugar, divided, 6 Tbsp. butter, melted, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Peanut Butter & Jelly Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter & Jelly Squares

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