Tamale Pie Ii Recipe

Name: Tamale Pie Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef lean; 2 medium sweet bell peppers green and/or red sweet, seeded and chopped; 11 ounces soup, cream of mushroom one can; 4 1/2 ounces olives ripe pitted and sliced; 8 ounces salsa chunky mild or 3/4 cup; 1/4 cup water; 2 each corn muffin mix 8 ounce packages; 3/4 cup cheddar cheese colby, or other mild cheese; 1 x tomatoes cherry or grape; 1 x olives pitted, whole, optional, to taste; 1 each onions medium chopped

Servings: persons

2 pounds ground beef lean
2 medium sweet bell peppers green and/or red sweet, seeded and chopped
11 ounces soup, cream of mushroom one can
4 1/2 ounces olives ripe pitted and sliced
8 ounces salsa chunky mild or 3/4 cup
1/4 cup water
2 each corn muffin mix 8 ounce packages
3/4 cup cheddar cheese colby, or other mild cheese
1 x tomatoes cherry or grape
1 x olives pitted, whole, optional, to taste
1 each onions medium chopped

1
In a 12-inch skillet cook ground beef, peppers, and onion until meat is brown.
2
Drain off fat.
3
Stir in soup, sliced olives, salsa, and water.
4
Bring to a boil and reduce heat.
5
Simmer, uncovered, for 5 min.
6
Remove from heat.
7
Meanwhile, prepare corn muffin mix according to package directions.
8
Spread half of the muffin batter into a greased 13x9x2-inch baking dish.
9
Spoon the hot meat mixture over the muffin layer.
10
Carefully spread the remaining corn muffin batter over the meat mixture.
11
Bake in a 350F (180C) oven for 30 to 35 min.
12
or until muffin layer is golden.
13
Top with cheese.
14
If desired, garnish with tomatoes and whole olives.
15
Cut into squares and serve.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ground beef lean, 2 medium sweet bell peppers green and/or red sweet, seeded and chopped, 11 ounces soup, cream of mushroom one can, 4 1/2 ounces olives ripe pitted and sliced, and more.

Yes, Tamale Pie Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie Ii

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