Strawberry Meringues Recipe

Name: Strawberry Meringues
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1 teaspoon vanilla; ½ teaspoon cream of tartar; 1 dash salt; 1 cup sugar; 1 quart strawberry; sugar (optional); 2 ounces semisweet chocolate; 2 teaspoons butter or 2 teaspoons margarine; 1 cup whipping cream; 2 tablespoons powdered sugar

Servings: persons

3 egg whites
1 teaspoon vanilla
½ teaspoon cream of tartar
1 dash salt
1 cup sugar
1 quart strawberry
sugar (optional)
2 ounces semisweet chocolate
2 teaspoons butter or 2 teaspoons margarine
1 cup whipping cream
2 tablespoons powdered sugar

1
Place egg whites in small mixwer bowl; let stand at room temperature for about 1 hour.
2
Cover baking sheets with parchment paper.
3
Draw eight 3-inch circles on parchment paper.
4
For meringue, combine egg whites, vanilla, cream of tartar, and salt.
5
Beat till soft peaks form.
6
Gradually add 1 cup sugar, beating until stiff peaks form.
7
Spread meringue over the 8 circles, using about 1/3 cup for each.
8
Using back of spoon, shape into shells.
9
Bake in 275 degrees oven for 1 hour.
10
For crisper meringues, turn oven off; dry meringue shells in oven with door closed about 1 hour.
11
Peel off paper.
12
Halve strawberries; sweeten with a little sugar, if desired.
13
Melt chocolate and butter; cool.
14
Combine whipping cream and powdered sugar; beat until stiff peaks form.
15
To assemble, drizzle aoubt 1 teaspoon of the cooled chocolate mixture over each shell.
16
Reserve about 1/2 cup of the whipped cream for garnish;divide remainder evenly among the shells.
17
Top with the halved strawberries.
18
Garnish with reserved whipped cream.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 egg whites, 1 teaspoon vanilla, ½ teaspoon cream of tartar, 1 dash salt, and more.

Yes, Strawberry Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Meringues

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