BAKER'S GERMAN'S Sweet Chocolate Cupcakes – a delicious recipe with 'S Sweet Chocolate, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
3
or until butter is melted.
4
Stir until chocolate is completely melted and mixture is well blended.
5
Add sugar; beat with mixer until blended.
6
Add eggs, 1 at a time, mixing well after each addition.
7
Blend in vanilla.
8
Combine 1/2 cup flour, baking soda and salt.
9
Add to chocolate mixture; mix well.
10
Add remaining flour alternately with buttermilk, mixing well after each addition.
11
Spoon into 24 paper-lined muffin cups.
12
Bake 25 to 30 min.
13
or until toothpick inserted in centers comes out clean.
14
Cool in pans 10 min.
15
Remove to wire racks; cool completely.
16
Frost with Coconut-Pecan Filling and Frosting.
2655
kcal
Calories
234
g
Fat
128
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, chopped, 3/4 cup butter or margarine, 1-1/2 cups sugar, 3 eggs, and more.
Yes, BAKER'S GERMAN'S Sweet Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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