How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Pastry?

You need 6 ingredients. The key ingredients include: 250 g whole wheat flour, 1 teaspoon baking powder, 90 g firm tofu, cut into cubes, 1 tablespoon safflower oil, and more.

Is Tofu Pastry suitable as baking & desserts?

Yes, Tofu Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofu Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Pastry Recipe

Name: Tofu Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g whole wheat flour; 1 teaspoon baking powder; 90 g firm tofu, cut into cubes; 1 tablespoon safflower oil; 125 ml water; additional flour

Tofu Pastry – a delicious recipe with whole wheat flour, baking powder, firm tofu, safflower oil, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 g whole wheat flour
1 teaspoon baking powder
90 g firm tofu, cut into cubes
1 tablespoon safflower oil
125 ml water
additional flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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