Bake this irresistible Tofu Pastry at home. Made with whole wheat flour, baking powder, firm tofu and safflower oil. Easy step-by-step instructions incl…
This Tofu Pastry relies on simple, everyday ingredients such as whole wheat flour, baking powder, firm tofu, cut into cubes and safflower oil. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tofu Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026