Cherry Almond Ginger Cookies

1. 1

   Preheat oven to 325 degrees F.

2. 2

   In a food processor, mix the flour, sugar, butter, Cherries, ginger, salt and baking soda until it forms little balls.

3. 3

   Add the eggs and almond extract.

4. 4

   Roll out the dough on floured surface.

5. 5

   Cut with 2 1/2 inch cookie cutter.

6. 6

   Place on greased cookie sheet.

7. 7

   Bake for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.