Ultimate Chocolate Cake – a delicious recipe with butter, sugar, eggs, buttermilk, baking soda, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter in large mixing bowl.
2
Mix in sugar.
3
Add eggs beating after each.
4
Mix baking soda into buttermilk, and add to creamed mixture, alternately with the flour.
5
Stir in melted chocolate, chocolate syrup and vanilla.
6
Stir in 1 cup of the chocolate chips.
7
Pour into greased and floured 10 inch tube pan.
8
Bake at 325F for 1 hour and 15 min or until toothpick inserted near center comes out clean.
9
Turn into cake plate.
10
Cool.
11
Combine white chocolate and 1 TBS Crisco in pan.
12
Melt slowly stirring constantly till all melted.
13
Whisk smooth.
14
Remove from heat and drizzle over cake.
15
Melt the rest of the chocolate chips and rest of the Crisco in pan over low heat, stirring till smooth.
16
Remove from heat drizzle over white chocolate on cake.
2573
kcal
Calories
162
g
Fat
249
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup butter, 1 ½ cups sugar, 4 eggs, 1 cup buttermilk, and more.
Yes, Ultimate Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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