Strawberry Margarita Pie – a delicious recipe with strawberries, sugar, graham cracker crumbs, unsalted butter, condensed milk, tequila. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter 9-inch springform pan.
2
Toss 2 cups strawberries with 4 tablespoons sugar in small bowl.
3
Blend remaining 6 tablespoons sugar, cracker crumbs, and butter in processor; press crumb mixture into bottom and up sides of pan.
4
Puree strawberries and sugar with milk, tequila, triple sec and lime juice in blender or processor; transfer to large bowl.
5
Using electric mixer, whip cream in medium bowl until stiff peaks form.
6
Fold 1/3 of cream into puree; gently fold in remaining cream.
7
Pour filling into crust, cover and freeze until firm, preferably overnight.
8
Run hot sharp knife around pan to loosen if necessary; release pan sides.
9
Cut pie into 8 wedges, top each with strawberry and serve.
1048
kcal
Calories
78
g
Fat
68
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups strawberries, hulled, 10 tablespoons sugar, 1 ¾ cups graham cracker crumbs, ½ cup unsalted butter, room temperature (1 stick), and more.
Yes, Strawberry Margarita Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy