Barnes' Homemade Ice Cream Recipe – a delicious recipe with Vanilla, eggs, brown sugar, sugar, vanilla, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In mixing bowl beat Large eggs, adding sugar, vanilla, cream, and half and half.
2
Pour in freezer can, filling remaining space in can with lowfat milk.
3
When freezing, pour a layer of ice cubes (or possibly chunks or possibly crushed ice) and salt in generously with ice cream salt.
4
Repeat this process with the freezer going till the can is full.
5
As the ice melts replenish the ice and salt.
6
The salt lowers the temperature and greatly speeds the process.
7
Pour the salty water on an area of grnd where you do not want anything to grow.
8
Do not pour the salt water down the plumbing!
9
This will rust your pipes.
10
To make chocolate ice cream use only 1 1/4 c. sugar, 1 tsp.
11
of vanilla and 3/4 can of chocolate sauce.
758
kcal
Calories
25
g
Fat
121
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Vanilla, 5 Large eggs, 1 1/2 c. brown sugar, this is what makes this unusual, 1/2 c. granulated sugar, and more.
Yes, Barnes' Homemade Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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