Brownie Bars

1. 1

   Preheat oven to 150 C; line a 30 x 40 cm jelly roll pan (cookie sheet with sides) with parchment paper.

2. 2

   Melt butter, let cool.

3. 3

   Whip sugar and eggs until light and fluffy.

4. 4

   Sift on vanilla sugar and cocoa powder, add cognac, stir to combine.

5. 5

   Sift on flour and stir to combine; stir in melted butter.

6. 6

   Pour batter into the prepared pan and bake in the preheated oven for about 35 minutes.

7. 7

   The cake should still be moist inside.

8. 8

   Let the cake cool before cutting it.

9. 9

   The bars can be frozen for up to 3 months.

No additional tips available.