Strawberry Margarita Ice Pops

1. 1

   In a blender add the lime juice, water, triple sec, tequila, and sugar; blend until the sugar has dissolved.

2. 2

   Set aside 8 strawberry quarters and put the remainder into the blender; blend until the strawberries are pureed.

3. 3

   Skewer a piece of the reserved strawberries onto the end of each ice pop stick.

4. 4

   Pour the margarita into the ice pop molds, insert the skewered sticks, and freeze at least 4 hours or overnight.

5. 5

   Unmold the ice pops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.