Caramel Corn Bars

1. 1

   Press cookie dough into the bottom of a square baking pan (8x8 or 9x9). Bake at 350u00b0F for about 15 minutes or until the surface looks dry and starts turning golden brown.

2. 2

   Start melting corn syrup, butter, and peanut butter chips over medium heat.

3. 3

   Once cookies have been removed, sprinkle marshmallows on top of cookie layer and put back in the oven for 5 minutes until they puff up.

4. 4

   Add popcorn to warm, melted peanut butter mixture and stir until well-combined. Press on top of the marshmallow layer. Drizzle with melted chocolate chips. Cool for several hours before cutting and serving. (I found it helpful to put them in the fridge.)

* Per serving · 4 servings · Values may vary.

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