Aunt Lil’S Bengal Chutney Recipe

Name: Aunt Lil’S Bengal Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Sugar; 1 pint Vinegar; 2-1/2 pounds Apples, Diced; 1 pound Onions, Diced; 1/4 pounds Raisins; 1 ounce, weight Ginger, Minced; 1/2 teaspoons Cayenne Pepper; 1 ounce, weight Salt; 2 ounces, weight Mustard Seeds; 3 jars (15 Oz. Size) Canning Jars, Lids And Rings, Sterilized

Servings: persons

1 pound Sugar
1 pint Vinegar
2-1/2 pounds Apples, Diced
1 pound Onions, Diced
1/4 pounds Raisins
1 ounce, weight Ginger, Minced
1/2 teaspoons Cayenne Pepper
1 ounce, weight Salt
2 ounces, weight Mustard Seeds
3 jars (15 Oz. Size) Canning Jars, Lids And Rings, Sterilized

1
This is a 100 year old English recipe that my great aunt made. FYI: 1 pound of sugar = 2 1/4 Cups, 1 ounce of salt = 2 Tablespoons, 2 ounces of mustard seeds = 4 Tablespoons, 1 ounce of ginger = 2 Tablespoons.
2
Dissolve sugar in the vinegar.
3
Dice the apples and onions.
4
Add all of the ingredients into a large bowl and mix well. Put it into a large stock pot and boil for 45 minutes.
5
This makes approximately 44-45 ounces. I wash three 15 ounce jam jars and their lids. Divide the chutney between the three jars and can according to standard canning procedures.
6
Then let it mature for 6-8 weeks before consuming. I take a Sharpie pen and mark the date I jarred the chutney for easy reference.

530

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Sugar, 1 pint Vinegar, 2-1/2 pounds Apples, Diced, 1 pound Onions, Diced, and more.

Yes, Aunt Lil’S Bengal Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Lil’S Bengal Chutney

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