Baked Parmesan Fries

1. 1

   Preheat oven to 425u00b0F. Spray baking sheet with cooking spray.

2. 2

   Mix thyme, oregano, rosemary, garlic powder, Old Bay seasoning and parmesan cheese in a small bowl.

3. 3

   Place the potatoes into a gallon size freezer bag. Add olive oil and the parmesan cheese/spice mixture to the bag. Seal the bag and shake until the potatoes are evenly coated.

4. 4

   Once thoroughly coated, dump onto the prepared cookie sheet and spread in a single layer. Bake 45 minutes or until tender and lightly golden brown, flipping once while cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.