Strawberry Mallow Cheesecake Squares

1. 1

   Mix wafer crumbs and butter; press firmly onto bottom of 13x9-inch pan.

2. 2

   Place marshmallows and strawberries in large microwaveable bowl.

3. 3

   Microwave on HIGH 3 min.

4. 4

   or until marshmallows are puffed, stirring after 2 min.

5. 5

   Stir until well blended; set aside.

6. 6

   Beat cream cheese and lemon juice in large bowl with electric mixer on medium speed until well blended.

7. 7

   Add marshmallow mixture; mix well.

8. 8

   Gently stir in whipped topping; pour over crust.

9. 9

   Refrigerate 4 hours or until firm.

10. 10

    Cut into squares to serve.

11. 11

    Store leftover cheesecake squares in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.