Flaky

1. 1

   Mix together pudding and topping and layer bottom of 9 x 13 pan with thin layer.

2. 2

   Cover with a layer of crackers and then another layer of pudding mixture.

3. 3

   Continue doing this, ending with a pudding layer, until pudding mixture is gone.

4. 4

   Cover with plastic wrap and place in refrigerator overnight (or for several hours).

5. 5

   Before serving spread a layer of jam over top.

6. 6

   Cut into squares and serve.

7. 7

   A wonderful dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.