Pear Puff Pastry With Mint And Cassis Recipe

Name: Pear Puff Pastry With Mint And Cassis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings; 2 13/16 ounces puff pastry; 2 pears Rocha; 4 mint leaves; 2 teaspoons dark brown sugar; 2 teaspoons cassis; liqueur; 1 tablespoon lemon juice; 1 egg yolk; almond to taste

Servings: persons

1
Preheat oven to 180 degrees Celsius.
2
On a floured surface, roll out the puff pastry, and cut out 4 squares 10 centimeters long by 10 centimeters wide, as pictured.
3
Peel the pear without removing the stem, and use a knife to slightly cut the back of the pear so as to be able to lie flat on the dough. Set aside.
4
In a mortar, place the mint leaves and sugar, and crush a little. Add the Cassis liqueur and lemon, stir well until you get a very dark homogeneous liquid.
5
Place the liquid in the base of the puff pastry, then the pear, and the remaining liquid on top.
6
Close the pastry with the other rectangle on top, and press edges with a fork or fingertips.
7
Brush the dough with the egg yolk, and put almonds on top.
8
Bake for about 25 minutes, or until well browned as in the image.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 servings, 2 13/16 ounces puff pastry, 2 pears Rocha, 4 mint leaves, and more.

Yes, Pear Puff Pastry With Mint And Cassis falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Puff Pastry With Mint And Cassis

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