Strawberry Limeade Cupcakes Recipe

Name: Strawberry Limeade Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cupcakes; 1 box white cake mix Duncan Hines; 1 cup flour; 1 cup sugar; 3 eggs; 8 ounces sour cream; 1/2 cup water; 1/2 cup milk; 1 lime; 1/2 cup strawberries chopped; syrup Lime; 1 cup limeade thawed; 3/4 cup sugar; frosting; 8 ounces cream cheese softened; 3/4 cup sugar; 16 ounces whipping cream; 4 tablespoons strawberry preserves

Servings: persons

cupcakes
1 box white cake mix Duncan Hines
1 cup flour
1 cup sugar
3 eggs
8 ounces sour cream
1/2 cup water
1/2 cup milk
1 lime
1/2 cup strawberries chopped
syrup Lime
1 cup limeade thawed
3/4 cup sugar
frosting
8 ounces cream cheese softened
3/4 cup sugar
16 ounces whipping cream
4 tablespoons strawberry preserves

1
Preheat oven to 375 degrees. Line a muffin pan with 24 liners.
2
In a large bowl beat all cupcake ingredients except strawberries for 2 minutes on medium speed. Gently fold in berries last. Pour 1/4 cup into each liner. Place into oven and turn oven to 350 degrees. Bake for 13-15 minutes until the tops spring back lightly.
3
While cupcakes are baking make the lime syrup by putting limeade and sugar in a small saucepan. Cook over low heat until sugar is dissolved. Remove from heat to cool.
4
When cupcakes are cool use a skewer to make holes on the top and spoon syrup over the tops allowing it to sink in.
5
Frosting:
6
Beat cream cheese and 3/4 sugar together until light and fluffy. Remove from bowl and place to the side. In the same bowl whip heavy cream to medium-stiff peaks. Add cream cheese mixture back in and gently mix until combined. Stir in 3-4 Tbl. of strawberry preserves.
7
Swirl frosting onto cupcakes and top with a sliced strawberry for garnish.

1450

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: cupcakes, 1 box white cake mix Duncan Hines, 1 cup flour, 1 cup sugar, and more.

Yes, Strawberry Limeade Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Limeade Cupcakes

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