Lemon Pie with Blueberry Topping Recipe

Name: Lemon Pie with Blueberry Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 6-ounce (8- to 9-inch) purchased graham cracker crumb crust; 1 1/2 cups sugar; 3 tablespoons unsalted butter, room temperature; 2 teaspoons grated lemon peel; 3 tablespoons all purpose flour; 1/2 cup buttermilk; 1/4 cup fresh lemon juice; 1 1-pound package frozen unsweetened blueberries; 3/4 cup blueberry jam

Servings: persons

4 large eggs
1 6-ounce (8- to 9-inch) purchased graham cracker crumb crust
1 1/2 cups sugar
3 tablespoons unsalted butter, room temperature
2 teaspoons grated lemon peel
3 tablespoons all purpose flour
1/2 cup buttermilk
1/4 cup fresh lemon juice
1 1-pound package frozen unsweetened blueberries
3/4 cup blueberry jam

1
Preheat oven to 350F.
2
Separate 1 egg, placing white in small bowl and yolk in large bowl.
3
Beat white with fork until very foamy; brush over inside of crust several times to coat (discard remaining white).
4
Add 1 1/4 cups sugar, butter, and lemon peel to bowl with egg yolk.
5
Using electric mixer, beat mixture until blended and smooth.
6
Beat in remaining 3 eggs, 1 at a time.
7
Beat in flour, then buttermilk and lemon juice.
8
Pour into prepared crust.
9
Bake until filling is golden on top and set in center, about 45 minutes.
10
Cool pie, then chill until cold, at least 2 hours.
11
Toss berries, jam, and remaining 1/4 cup sugar in large bowl to blend.
12
Let toping stand until berries thaw and juices form, stirring occasionally, about 2 hours.
13
Cut around crust to loosen.
14
Cut pie into wedges.
15
Serve, spooning topping over.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large eggs, 1 6-ounce (8- to 9-inch) purchased graham cracker crumb crust, 1 1/2 cups sugar, 3 tablespoons unsalted butter, room temperature, and more.

Yes, Lemon Pie with Blueberry Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie with Blueberry Topping

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