Strawberry Lime Muffins Recipe

Name: Strawberry Lime Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sugar; 1/4 cup packed light brown sugar; 2 eggs; 1/2 cup unsalted butter, melted; 1 tablespoon finely grated lime zest; 1 cup buttermilk; 1 1/2 cups thinly sliced strawberries

Servings: persons

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1/4 cup packed light brown sugar
2 eggs
1/2 cup unsalted butter, melted
1 tablespoon finely grated lime zest
1 cup buttermilk
1 1/2 cups thinly sliced strawberries

1
Preheat oven to 375u00b0.
2
Grease a 12-cup muffin pan.
3
In a big bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
4
In another bowl, whisk together sugar, brown sugar, eggs, butter, and lime zest until well blended.
5
Whisk in buttermilk.
6
Add the egg mixture to the flour mixture and stir until just blended.
7
Gently fold in strawberries.
8
Divide batter equally among prepared muffin cups.
9
Bake for 23-26 minutes or until tops are golden and a pick comes out clean.
10
Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.

1129

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon baking soda, and more.

Yes, Strawberry Lime Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Lime Muffins

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