How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Cornbread?

You need 12 ingredients. The key ingredients include: 1 (8 ounce) box Jiffy corn muffin mix, 1 1/2 cups Bisquick baking mix, 1 (14 ounce) can creamed corn, 1 (8 ounce) jar chunky salsa, and more.

Is Indian Cornbread suitable as baking & desserts?

Yes, Indian Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Cornbread Recipe

Name: Indian Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) box Jiffy corn muffin mix; 1 1/2 cups Bisquick baking mix; 1 (14 ounce) can creamed corn; 1 (8 ounce) jar chunky salsa; 2 eggs; 1 cup shredded cheddar cheese; 1/2 cup diced onion; 1/4 cup diced green peppers or 1/4 cup jalapeno; 1/2 tablespoon sugar; 1 teaspoon salt; 1 teaspoon black pepper (optional) or 1 teaspoon cayenne pepper (optional); 1 tablespoon Tabasco sauce (optional)

Bake this irresistible Indian Cornbread at home. Made with corn muffin, Bisquick baking, corn and chunky salsa. Easy step-by-step instructions included.

This Indian Cornbread relies on simple, everyday ingredients such as bisquick baking mix, (14 ounce) can creamed corn, (8 ounce) jar chunky salsa and eggs. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Indian Cornbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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