Chicken Pot Pie -- Healthy Choice – a delicious recipe with condensed cream, nonfat milk, thyme, pepper, poultry seasoning, frozen peas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees F, then coat the inside bottom of a 13""x9"" baking dish with cooking spray.", "In a large bowl, combine soup, 3/4 cup of milk, thyme, pepper & poultry seasoning, then stir in the vegetables & chicken, before pouring the mixture into the prepared baking dish", "In a small bowl, combine the biscuit mix & the 2/3 cup of milk, stirring until just blended.", "Bake, uncovered for 15 minutes, then remove from oven & drop the biscuit mixture by 12 rounded tablespoonfuls onto chicken mixture & bake another 35 to 45 minutes or until filling is bubbly & biscuits are golden brown."]
598
kcal
Calories
11
g
Fat
53
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 (10 3/4 ounce) cans reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, 3/4 cup nonfat milk, 1/2 teaspoon dried thyme, 1/4 teaspoon pepper, and more.
Yes, Chicken Pot Pie -- Healthy Choice falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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