Strawberry Lemondrift Pie

1. 1

   Stem strawberries; cover, and chill.

2. 2

   Combine milk and gelatin in 1 quart saucepan.

3. 3

   Set aside 5 minutes.

4. 4

   Stir in sugar.

5. 5

   Stir over low heat until gelatin and sugar are completely dissolved.

6. 6

   Stir in peel and juice.

7. 7

   Cool to room temperature, then chill until syrupy, about 15 minutes.

8. 8

   Meanwhile, whip cream to form stiff peaks.

9. 9

   Fold in gelatin mixture to blend thoroughly Spoon into pie shell, mounding top.

10. 10

    Halve strawberries.

11. 11

    Cover filling with berries.

12. 12

    Chill until firm, at least 2 hours.

13. 13

    Dust lightly with powdered sugar just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.