Autumn’S Apple Crumble

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Butter ceramic tart plate and set aside.

3. 3

   In a large bowl toss together apples, raisins and sugar.

4. 4

   In separate bowl combine all ingredients called for the crumble. Mix with hands or fork, until crumbly.

5. 5

   Align the apple mixture at the bottom of tart dish and sprinkle crumble over the top.

6. 6

   Bake for about 30 minutes or until crumb topping is browned and apples are bubbling around the sides.

7. 7

   Remove and let cool on a cooling rack.

8. 8

   Serve with whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.