How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broad Bean/ Fava Pie A.K.A Koukopita ?

You need 11 ingredients. The key ingredients include: 1 1/2 cups milk, 100 grams feta, 3 eggs, 1 teaspoon mint, and more.

Is Broad Bean/ Fava Pie A.K.A Koukopita suitable as baking & desserts?

Yes, Broad Bean/ Fava Pie A.K.A Koukopita falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broad Bean/ Fava Pie A.K.A Koukopita ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broad Bean/ Fava Pie A.K.A Koukopita Recipe

Name: Broad Bean/ Fava Pie A.K.A Koukopita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 100 grams feta; 3 eggs; 1 teaspoon mint; 1 tablespoon dill; 3 fresh onion sprigs; 2 cloves garlic; 2 tablespoons self-rising flour; 1 tablespoon semolina; olive oil; 1/3 teaspoon chile pepper depending how spicy you like it

Bake this irresistible Broad Bean/ Fava Pie A.K.A Koukopita at home. Made with milk, feta, eggs and mint. Easy step-by-step instructions included.

This Broad Bean/ Fava Pie A.K.A Koukopita relies on simple, everyday ingredients such as milk, grams feta, eggs and mint. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Broad Bean/ Fava Pie A.K.A Koukopita delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broad Bean/ Fava Pie A.K.A Koukopita

Tips for the best results

Variations & substitutions

My Personal Notes

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