Autumn Walnut And Fig Crumble Pie Recipe

Name: Autumn Walnut And Fig Crumble Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 15/16 tablespoons butter cold, in small cubes; 2 3/4 tablespoons brown sugar; 5 1/3 tablespoons caster sugar; 3/4 cup flour; 1/4 teaspoon cinnamon; 6 tablespoons sour cream minimum 30% fat; 1 egg; 1 egg yolk; 1/2 teaspoon vanilla powder; 11/16 cup brown sugar; 3/4 cup flour; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; salt; 5 1/4 tablespoons butter soft; 6 3/8 tablespoons walnut powder; 1/4 teaspoon cinnamon; 10 figs fresh, washed, dried, cut in 4; icing sugar

Servings: persons

4 15/16 tablespoons butter cold, in small cubes
2 3/4 tablespoons brown sugar
5 1/3 tablespoons caster sugar
3/4 cup flour
1/4 teaspoon cinnamon
6 tablespoons sour cream minimum 30% fat
1 egg
1 egg yolk
1/2 teaspoon vanilla powder
11/16 cup brown sugar
3/4 cup flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
salt
5 1/4 tablespoons butter soft
6 3/8 tablespoons walnut powder
1/4 teaspoon cinnamon
10 figs fresh, washed, dried, cut in 4
icing sugar

1
Pour all the ingredients in a bowl. Mix with your fingertips to get a texture close to thick sand.
2
Preheat oven to 180 degrees Celsius.
3
In a mixer bowl, pour cream, eggs, vanilla, sugar, flour, baking soda, baking powder, softened butter, powdered nuts, cinnamon, and a pinch of salt. Mix it all together to get a homogeneous dough. Pour into a soft mold, or a baking pan lined with parchment paper. Arrange the pieces of figs on top of the dough, pressing into the dough slightly. Cover with the crumble.
4
Bake for 45 to 50 minutes, checking if it's done with the tip of a knife.
5
Let cool before unmolding. Sprinkle with icing sugar.

955

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 15/16 tablespoons butter cold, in small cubes, 2 3/4 tablespoons brown sugar, 5 1/3 tablespoons caster sugar, 3/4 cup flour, and more.

Yes, Autumn Walnut And Fig Crumble Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Walnut And Fig Crumble Pie

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