How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Walnut And Fig Crumble Pie?

You need 19 ingredients. The key ingredients include: 4 15/16 tablespoons butter cold, in small cubes, 2 3/4 tablespoons brown sugar, 5 1/3 tablespoons caster sugar, 3/4 cup flour, and more.

Is Autumn Walnut And Fig Crumble Pie suitable as baking & desserts?

Yes, Autumn Walnut And Fig Crumble Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Autumn Walnut And Fig Crumble Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Walnut And Fig Crumble Pie Recipe

Name: Autumn Walnut And Fig Crumble Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 15/16 tablespoons butter cold, in small cubes; 2 3/4 tablespoons brown sugar; 5 1/3 tablespoons caster sugar; 3/4 cup flour; 1/4 teaspoon cinnamon; 6 tablespoons sour cream minimum 30% fat; 1 egg; 1 egg yolk; 1/2 teaspoon vanilla powder; 11/16 cup brown sugar; 3/4 cup flour; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; salt; 5 1/4 tablespoons butter soft; 6 3/8 tablespoons walnut powder; 1/4 teaspoon cinnamon; 10 figs fresh, washed, dried, cut in 4; icing sugar

Bake this irresistible Autumn Walnut And Fig Crumble Pie at home. Made with butter cold, brown sugar, caster sugar and flour. Easy step-by-step instruct…

This Autumn Walnut And Fig Crumble Pie relies on simple, everyday ingredients such as butter cold, in small cubes, brown sugar, caster sugar and flour. It comes together quickly and makes 4 servings, at about 955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Autumn Walnut And Fig Crumble Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Autumn Walnut And Fig Crumble Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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