How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Lemon Shortcake?

You need 7 ingredients. The key ingredients include: 3 cups fresh strawberries, sliced, 2 Tbsp. sugar, 1 Tbsp. fresh lemon juice, 1 pkg. (304 g) prepared pound cake, cut into 12 slices, and more.

Is Strawberry-Lemon Shortcake suitable as baking & desserts?

Yes, Strawberry-Lemon Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Lemon Shortcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Lemon Shortcake Recipe

Name: Strawberry-Lemon Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh strawberries, sliced; 2 Tbsp. sugar; 1 Tbsp. fresh lemon juice; 1 pkg. (304 g) prepared pound cake, cut into 12 slices; 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding; 1-1/2 cups cold milk; 3 cups thawed Cool Whip Whipped Topping, divided

Bake this irresistible Strawberry-Lemon Shortcake at home. Made with fresh strawberries, sugar, lemon juice and cake. Easy step-by-step instructions inc…

This Strawberry-Lemon Shortcake relies on simple, everyday ingredients such as fresh strawberries, sliced, sugar, fresh lemon juice and cold milk. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry-Lemon Shortcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 cups fresh strawberries, sliced
2 Tbsp. sugar
1 Tbsp. fresh lemon juice
1 pkg. (304 g) prepared pound cake, cut into 12 slices
1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
1-1/2 cups cold milk
3 cups thawed Cool Whip Whipped Topping, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Baking & Desserts

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