Bannock Scones with Three Butters Recipe

Name: Bannock Scones with Three Butters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 1/4 cup sugar; 1 tablespoon plus 1 teaspoon baking powder; 2 teaspoons kosher salt; 2 sticks plus 2 tablespoons unsalted butter, diced and chilled; 2 cups heavy cream; 1 large egg; 1 large egg beaten with 1 tablespoon of water; Burnt Butter; Honey Butter; Three-Herb Butter

Servings: persons

3 1/2 cups all-purpose flour
1/4 cup sugar
1 tablespoon plus 1 teaspoon baking powder
2 teaspoons kosher salt
2 sticks plus 2 tablespoons unsalted butter, diced and chilled
2 cups heavy cream
1 large egg
1 large egg beaten with 1 tablespoon of water
Burnt Butter
Honey Butter
Three-Herb Butter

1
In a bowl, sift the flour with the sugar, baking powder and salt.
2
In a food processor, pulse the dry ingredients with the butter until the butter is the size of large peas.
3
Transfer the mixture to a large bowl and refrigerate until well chilled, about 30 minutes.
4
Line 2 baking sheets with parchment paper.
5
In a medium bowl, whisk the cream with the egg.
6
Stir the cream mixture into the dry ingredients until a sticky dough forms.
7
Using a 1/2-cup measure, scoop 5 mounds of dough onto each prepared baking sheet, spacing them well apart.
8
Brush the mounds with the egg wash and refrigerate until chilled, about 20 minutes.
9
Preheat the oven to 400 and position racks in the upper and lower thirds.
10
Bake the scones for about 30 minutes, until golden and cooked through; shift the sheets from front to back and top to bottom halfway through baking.
11
Let the scones cool on the baking sheets.
12
Serve with the three butters.

1321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 1/4 cup sugar, 1 tablespoon plus 1 teaspoon baking powder, 2 teaspoons kosher salt, and more.

Yes, Bannock Scones with Three Butters falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bannock Scones with Three Butters

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