How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Chiffon Pie Recipe?

You need 7 ingredients. The key ingredients include: 2 egg yolks, 1/4 c. sugar, 1 c. hot lowfat milk, Healthy pinch of salt, and more.

Is Custard Chiffon Pie Recipe suitable as baking & desserts?

Yes, Custard Chiffon Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Chiffon Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Chiffon Pie Recipe Recipe

Name: Custard Chiffon Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1/4 c. sugar; 1 c. hot lowfat milk; Healthy pinch of salt; 1 tbsp. flour; 1 1/2 teaspoon Knox gelatin; 2 tbsp. water

Custard Chiffon Pie Recipe – a delicious recipe with egg yolks, sugar, milk, salt, flour, gelatin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg yolks
1/4 c. sugar
1 c. hot lowfat milk
Healthy pinch of salt
1 tbsp. flour
1 1/2 teaspoon Knox gelatin
2 tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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